Create this beloved Greek chickpea salad with honey lemon dressing right at home! It’s loaded with delicious fresh vegetables and is easy enough to make last minute.
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Coconut Noodle Soup
I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice noodles. I also love to use lemongrass in my coconut soups because it adds a bright flavor. If fresh lemongrass is not easy to find, use 1 1/2 tablespoons of lemongrass paste. Do note that many store-bought lemongrass pastes are not vegan as they often contain dairy. Also, everyone has their own preferred level of spice. I like a spicy soup, so I typically use 4 chilli peppers, but you can use as little as 2 of them.
Baking Soda Is A Gardener’s Best Friend – Here Are 14 Nifty Uses In The Garden
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