This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.
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Highlights From The 1970 Practical Encylopedia of Good Decorating and Home Improvement – Flashbak
Highlights From The 1970 Practical Encylopedia of Good Decorating and Home Improvement
Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce
Perfectly springy baked coconut shrimp piled high on a mountain of steamy pea-speckled and lemony rice and drizzles upon drizzles of a beautiful honey butter sauce. This is exactly the spring vacay you need!
Top 10 Ways To Wear Burgundy Color In Winter
The burgundy color is combined from the shades of red and blue, and it is getting the best from both worlds. Thus, it is a color that suits well everyone. At the same time, it is elegant, playful, and a must-have in your closet even on cold cloudy days. A…
How to Tame a Feral Cat: 14 Steps (with Pictures)
Feral cats have had little to no interaction with humans. Many feral cats are born in the wild, and others have been abandoned by their owners or have become lost. Regardless of their origins, feral cats are generally fearful of human...
33 Spectacular Pics That Are Fun To Look At
Some sexy, funny, and wtf pics for your viewing pleasure.
How to Become a Notary: Earn $200 Per Hour (in your spare time!) – The Money Snowball
Does it get much easier than getting paid to watch someone sign a few papers? Didn't think so. Learn how to become a notary and get paid up to $200 per hour in your spare time.
Spring Salad with Arugula, Creamy Burrata and Sugar Snap Peas Recipe | The Feedfeed
My daughter @erin.cauley and I decided we wanted to start making the weekends special since one day runs into another when you are housebound. She got up early and waited in line at our local market with her facemask and gloves and an ingredient list. This is our spring salad of peppery arugula, blanched sugar snap peas & edamame, thinly sliced leeks, shaved cucumbers and creamy burrata all drizzled with olive oil & fresh squeezed lemon, salt & pepper. The forsythia is blooming in our garden and is always the first sign of spring and rebirth to me. Did you…
